Planning a Backpacking Menu for Picky Eaters
We’ve talked before on the blog about feeding children while backpacking. But today we have a new perspective from someone who’s dealt a lot with feeding a wide range of appetites in the backcountry. This is a guest post from Lauren Caselli, a Manhattan desk-jockey-turned-wilderness-junkie and former guide for Alpengirl Camp.
Backpacking with kids and teens can be a rewarding experience. They think that every sweeping mountain vista is super rad, they have good energy, and they are surprisingly strong enough to carry most of their own weight.
But at the end of the day, when they’ve hiked miles with heavy packs in all kinds of weather, they’re still kids. They still get tired and cranky. And they definitely still hate spinach.
So what’s an outdoor mom to do when she’s got picky eaters in her tent?
Here are a few tips that I’ve learned as a guide for an all-girls adventure summer camp to keep even the pickiest of pack-carriers happy, and gives enough variety for everyone to go home and still appreciate pasta. (more…)

There are two things that usually deter women from being enthused about camping. Food Prep and Hygiene. As women it seems like we’re born with this innate need to have a well stocked kitchen, to make sure everyone is well fed…and to go to bed clean. I’ve always enjoyed cooking, but I’m not a fan of packing up the kitchen every time we embark on a camping trip. I’m also not a fan of getting out in the middle of nowhere without something like, utensils (trust me, this has happened, it’s hard to eat spaghetti with a pocket knife).
